December 20, 2021
Listener Taylor is back with a question about dining on ancient finds. Mary Lee Guthrie tells us about the 1980s dinner party that served up Ice-Age-era meat. Special thanks to Dale Guthrie, Eirik Granqvist, Julie Meachen, and Grant Zazula.
January 31, 2022
Why Do We Shake Hands?
Every Little Thing
Listener Alberto wants to know how handshakes became the go-to greeting in many parts of the world, and why extended shakes often take center stage when world leaders meet. Paleoanthropologist and handshake expert Ella Al-Shamahi hands us some answers, and deconstructs a handshake so bad it’ll leave you shook.
January 24, 2022
How To Be Less Clumsy
Today, we’re rerunning one of our favorite episodes. Listener Gab is clumsy: white sweaters, stemmed wine glasses and sharp edges are off the table. Can Gab learn to be less clumsy? Professional steady-hand Bryan Berg and kinesiologist Priscila Tamplain share tips for foiling fumbles. Special thanks to Carl Gabbard and Michael Wade.
January 17, 2022
Where Did Netflix’s “Ta-dum” Sound Come From?
Today’s episode comes from our friends at the podcast Twenty Thousand Hertz. They investigated the Netflix “ta-dum” – the sound effect that rings out when you queue up a Netflix show. It’s so iconic you probably can hear it in your head, but it almost sounded very, very different (think bleating goats). Find more episodes from Twenty Thousand Hertz here.
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