August 2, 2021
Cheese: Why Do We Worship Rotten Milk? A NSFW History
by Every Little Thing
This week, we’re re-heating one of our ooey-gooey all-time favorite eps to re-trace the delicious and X-rated history of... cheese. With cheese biochemist and historian Paul Kindstedt. Plus, tips on how to make the most of the dairy aisle from processed cheese expert Lloyd Metzger. And a cicada killer update from cicada killer wasp biologist Chuck Holliday. Thanks to callers Kurt and Judy.
Spotify has ended our show. But Flora was able to record this short message before the door slammed shut. Thank you to everyone who listened, who left messages, who agreed to be interviewed, who shared their stories and their time. We loved making Every Little Thing with you.
Caller Janice accidentally flushed a favorite earring down the toilet and she wants to know where it ended up. Sewer experts Ted Gogol and Bruce Todd take us on a journey down the pipes, and historian Andrew Wallace Hadrill digs up a tale about the ancient jewelry that shared a similar fate.