![Background show artwork for Every Little Thing](https://gimlet.spotifycdn.com/hero/0fb21d37-9c74-4797-bd7a-d5e36ca6817a/fallback.jpg)
When did someone first see a cheese curd and think, “Yeah, I’m going to eat that"? ELT traces the delicious and X-rated history of cheese. Plus, a processed cheese expert on making the most of the dairy aisle.
Guests: cheese biochemist and historian Paul Kindstedt; processed cheese expert Lloyd Metzger; and cicada killer wasp biologist Chuck Holliday.
Thanks to callers Kurt and Judi.
Have a question that needs answering? Call the ELT Help Line #(833) RING ELT.