While spoons, knives, and chopsticks have been commonplace for centuries, forks didn’t make it to most silverware drawers until the mid-1800s. What took so long? ELT investigates.
Guest: Darra Goldstein, food historian, cookbook writer, and founding editor of Gastronomica.
Thanks to caller Nicole.
Spotify has ended our show. But Flora was able to record this short message before the door slammed shut. Thank you to everyone who listened, who left messages, who agreed to be interviewed, who shared their stories and their time. We loved making Every Little Thing with you.
Caller Janice accidentally flushed a favorite earring down the toilet and she wants to know where it ended up. Sewer experts Ted Gogol and Bruce Todd take us on a journey down the pipes, and historian Andrew Wallace Hadrill digs up a tale about the ancient jewelry that shared a similar fate.