April 16, 2018

Taco Bout It

by The Nod

Oo-OOOOOO! It’s quesadilla time. Brittany heads to L.A. to talk with a chef who’s making “Black tacos.” Turns out they’re more than just a delicious food.

RELATED LINKS

Check out Chef Ocho's Instagram.

Also, The Nod is trying something new. Have you ever been listening to the show and thought to yourself “Hmm, I really wish I could see this story"? Well now you can! We’ve collaborated with Spotify to bring you a very special Spotlight feature of this episode. In it, you can see video of the block Ocho grew up on, tacos and quesadillas from the All Flavor No Grease truck, and footage of Brittany interviewing the man himself. 


Check out the Spotlight feature here