Low calorie, no calorie and so sweet. Artificial sweeteners just seem too good to be true. Is there a catch? We dig into two big questions: Do artificial sweeteners cause cancer, and are they making us fat? We talk to Prof. John Glendinning, Prof. Susie Swithers, Dr. Kieron Rooney, and PhD student Jotham Suez about…
Fukushima. Chernobyl. Three Mile Island. There’s been some big nuclear accidents over the past few decades, but how dangerous is nuclear power really?
What is meditation and does it do anything?
Have we been lied to by our love songs?
Are chocolate, coffee and red wine actually good for us? Reading the news it seems that one day they are helping us live longer, and the next day they are giving us heart attacks. So what’s going on here?
Wendy is the creator and host of Science Vs. She is a science journalist, who previously worked at the Australian Broadcasting Corporation and New Scientist Magazine.
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